247-2022: ZO 4 september

Vijfde dag van cruise naar de Noorse Fjorden; dagje aan wal in Geiranger, met klimpartij:) Verslag met foto's in m'n LJ: Day 5: 3rd stop - Climbing GeirangerFjord!! [DW]

Eten: Starter:Charcuterie Plate (with mortadella, bresaola, salami and prosciutto with pickles and a toasted baguette), Main Course:Steak Oscar (Beef striploin with crab meat and Béarnaise sauce). Dessert: the chef's take on a Jaffa Cake!

Eten: Starter: , Main Course: . Dessert: .

BPAL: The Lotus Tree

BOEK: Uitgelezen: Night Film - Marisha Pessl